Atia, Afaf Abd El-Hamid Ahmed. <br/><br/>
A study of the effect of amylases on the improvement of bread qualities  [microform] / 
 دراسة تأثير أنزيمات الاميليز علي تحسين صفات الخبز. 
Afaf Abd El-Hamid Ahmed Atia. 
 -  1979. 
 - 108 leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (M.S.)-- Ain Shams University, 1979. 
<br/><br/>Includes bibliographical references (leaves 98-108) 
<br/><br/><br/>Microfiche. <br/>ASUNET, <br/>Ain Shams University, <br/>2 microfiches : negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread industry.<br/>Flour mills.<br/>Amylases.