Sherif, Soad Abd El-Aal. <br/><br/>
Effect of contamination with certain gas formers on the quality and repening of domiati cheese  [microform] / 
Soad Abd El-Aal Sherif. 
 -  1984. 
 - 277, 12 leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (Ph.D.)-- Ain Shams University, 1984. 
<br/><br/>Includes bibliographical references (leaves 263-277) 
<br/><br/><br/>Microfiche. <br/>ASUNET, <br/>Ain Shams University, <br/>6 microfiches : negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--Microbiology.<br/>Cheese industry.