Mohamed, Eid Ahmed. <br/><br/>
Effect of different flours and their blends on bread quality   [microform] / 
Eid Ahmed Mohamed. 
 -  1992. 
 - 195, 3 Leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (Ph.D.)--Cairo University, 1992. 
<br/><br/>Includes bibliographical refences (leaves 183-195) 
<br/><br/><br/>Microfiche. <br/>ASUNET, <br/>Ain Shams University, <br/>4 microfiches : negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>Flour.