Chemical engineering for the food industry / 
edited by P.J.  Fryer, D.L. Pyle, and C.D. Rielly. 
 - 1st ed. 
 - London:  Blackie Academic & Professional,  1997. 
 - xviii,462p.:  ill.;  24cm. +  1 computer disk (3 1/2 in.) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412495007 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Heat--Transmission.<br/>Chemical engineering.
<br/><br/><label>LC Class. No.: </label>TP370  / C44 1997