Ibrahim, Yehia Ibrahim Abd EL-Kader. <br/><br/>
Technological studies on the properties of kachkaval-like cheese as affected by direct acidification  [microform] / 
Yehia Ibrahim Abd EL-Kader Ibrahim. 
 -  1993. 
 - 402 leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (Ph.D.)-- Alexandria University, 1993. 
<br/><br/>Includes bibliographical references (leaves 376-402) 
<br/><br/><br/>Microfiche. <br/>ASUNET, <br/>Ain Shams University, <br/>7 microfiches : negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese industry.<br/>Cheese--Varieties.