Biotechnology and the improvement of forage legumes/ 
edited by B.D. McKersie and D.C.W. Brown. 
 - Wallingford, Oxon, UK ;  New York :  CAB International,  c1997. 
 - xi, 444 p. :  ill. ;  25 cm. 
 - Biotechnology in agriculture series  no. 17 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0851991092 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes--Biotechnology.<br/>Forage plants--Biotechnology.<br/>Crop improvement.
<br/><br/><label>LC Class. No.: </label>S494.5.B563  / B55 1997