Natural antioxidants and food quality in atherosclerosis and cancer prevention / 
edited by Jorma T. Kumpulainen, Jukka T. Salonen. 
 - Cambridge :  The Royal Society Chemistry,  1996. 
 - xii, 449 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0854047212 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--Physiological effect--Congresses.
<br/><br/><label>LC Class. No.: </label>TX553.A73  / N37 1996