00903cam a2200253Ia 4500 u7880 SIRSI 20180220094319.0 970811s1996 enka b 001 eng d 0854047212 200203190947 load EAL TX553.A73 N37 1996 Natural antioxidants and food quality in atherosclerosis and cancer prevention / edited by Jorma T. Kumpulainen, Jukka T. Salonen. Cambridge : The Royal Society Chemistry, 1996. xii, 449 p. : ill. ; 25 cm. 1 Antioxidants Physiological effect Congresses. Kumpulainen, Jorma T. Salonen, Jukka T. BK lcc 0 0 lcc 0 0 ENAL ENAL 2018-02-20 0 TX553.A73 N37 1996 0013865 2018-02-20 00:00:00 1 2018-02-20 BK 0 0 lcc 0 0 ENAL ENAL 2018-02-20 0 TX553.A73 N37 1996 0013940 2018-02-20 00:00:00 2 2018-02-20 BK 0 0 lcc 0 0 ENAL ENAL 2018-02-20 0 TX553.A73 N37 1996 0013776 2018-02-20 00:00:00 3 2018-02-20 BK 33700 33700