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  <titleInfo>
    <title>Natural antioxidants and food quality in atherosclerosis and cancer prevention</title>
  </titleInfo>
  <name type="personal">
    <namePart>Kumpulainen, Jorma T.</namePart>
  </name>
  <name type="personal">
    <namePart>Salonen, Jukka T.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Cambridge</placeTerm>
    </place>
    <publisher>The Royal Society Chemistry</publisher>
    <dateIssued>1996</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xii, 449 p. : ill. ; 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Jorma T. Kumpulainen, Jukka T. Salonen.</note>
  <subject>
    <topic>Antioxidants</topic>
    <topic>Physiological effect</topic>
    <topic>Congresses</topic>
  </subject>
  <classification authority="lcc">TX553.A73 N37 1996</classification>
  <identifier type="isbn">0854047212</identifier>
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