TY  - BOOK
AU  - Knight,John Barton
AU  - Kotschevar,Lendal Henry
TI  - Quantity food production, planning, and management
SN  - 0471333476 (cloth : alk. paper)
AV  - TX943 K57 2000
PY  - 2000///
CY  - New York
PB  - Wiley
KW  - Food service
N1  - Includes bibliographical references and index
ER  -