Food antioxidants :  technological, toxicological, and health perspectives / 
edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe. 
 - New York :  Marcel Dekker,  c1996. 
 - viii, 490 p. :  ill. ;  24 cm. 
 - Food science and technology ;  71 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>082479351X (acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants.<br/>Food additives.<br/>Antioxidants--Health aspects.
<br/><br/><label>LC Class. No.: </label>TX553.A73  / F67 1996