00962nam a2200289Ia 4500 u9930 SIRSI 20180220094325.0 001128s1996 nyua b 001 0 eng d 082479351X (acidfree paper) 200203190953 load EAL TX553.A73 F67 1996 Food antioxidants : technological, toxicological, and health perspectives / edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe. New York : Marcel Dekker, c1996. viii, 490 p. : ill. ; 24 cm. Food science and technology ; 71 Includes bibliographical references and index. 1 Antioxidants. Food additives. Antioxidants Health aspects. Madhavi, D. L., 1957- Deshpande, S. S. Salunkhe, D. K. BK lcc 0 0 lcc 0 0 ENAL ENAL 2018-02-20 0 TX553.A73 F67 1996 0013866 2018-02-20 00:00:00 1 2018-02-20 BK 33930 33930