Spreer, Edgar. <br/><br/>
Milk and dairy product technology / 
Edgar Spreer ; translated by Axel Mixa. 
 - New York :  Marcel Dekker,  c1998. 
 - vii, 483 p. :  ill. ;  26 cm. 
 - Food science and technology (Marcel Dekker, Inc.)  84 .
<br/><br/> "This book was previously published in the original German as Technologie der Milchverarbeitung"--T.p. verso. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824700945 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products.<br/>Dairy processing.<br/>Dairy products industry.
<br/><br/><label>LC Class. No.: </label>SF250.5  / S67 1998