Dickinson, Eric. <br/><br/>
Advances in food colloids / 
Eric Dickinson, D. Julian McClements. 
 - 1st ed. 
 - London ;  New York :  Blackie Academic & Professional,  1995. 
 - x, 333 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751402036 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids.<br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TP453.C65  / D53 1995