Fisher, Carolyn. <br/><br/>
Food flavours :  biology and chemistry / 
Carolyn Fisher and Thomas R. Scott. 
 - Cambridge, UK :  Royal Society of Chemistry, Information Services,  c1997. 
 - ix, 165 p. :  ill. ;  22 cm. 
 - RSC paperbacks .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0854045384 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences.
<br/><br/><label>LC Class. No.: </label>TP418  / F52 1997