TY  - BOOK
AU  - Fisher,Carolyn
AU  - Scott,Thomas R.
TI  - Food flavours: biology and chemistry 
T2  - RSC paperbacks
SN  - 0854045384 (pbk)
AV  - TP418 F52 1997
PY  - 1997///
CY  - Cambridge, UK
PB  - Royal Society of Chemistry, Information Services
KW  - Flavoring essences
N1  - Includes bibliographical references and index
ER  -