Fish processing technology / 
edited by G.M. Hall. 
 - 2nd ed. 
 - London :  Blackie Academic and Professional,  1997. 
 - viii, 292 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751402737 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing<br/>Fish technology.
<br/><br/><label>LC Class. No.: </label>SH335  / F58 1997