Ultrasound in food processing / 
edited by Malcolm J.W. Povey and Timothy J. Mason. 
 - 1st ed. 
 - London :  Blackie Academic & Professional,  1998. 
 - xiv, 282 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical refrences and index. 
<br/><br/><label>ISBN: </label>0751404292 (acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ultrasonic waves--Industrial applications.<br/>Food industry and trade.<br/>Sonochemistry.
<br/><br/><label>LC Class. No.: </label>TP372.4  / U57 1998