Analysis of food constituents / 
edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J.  Stadelman and Bruce A. Watkins. 
 - New York :  Wiley-VCH,  c1997. 
 - xvii, 510 p. :  ill. ;  25 cm. 
 - Analysis and control methods for foods and agricultural products .
<br/><br/> T.p. verso reads: Originally published as Techniquesd'analyse et de controle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471189669 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX545  / A46 1997