TY  - BOOK
AU  - Multon,J.
AU  - Watkins,Bruce A.
AU  - Stadelman,William J.
TI  - Analysis of food constituents
T2  - Analysis and control methods for foods and agricultural products
SN  - 0471189669
AV  - TX545 A46 1997
PY  - 1997///
CY  - New York
PB  - Wiley-VCH
KW  - Food
KW  - Analysis
N1  - T.p. verso reads: Originally published as Techniquesd'analyse et de controle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition; Includes bibliographical references and index
ER  -