Quality in frozen food / 
edited by Marilyn C. Erickson & Yen-Con Hung. 
 - New York :  Chapman & Hall,  c1997. 
 - xxi, 484 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412070413 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods.
<br/><br/><label>LC Class. No.: </label>TP372.3  / Q35 1997