TY  - BOOK
AU  - Ball,G.F.M.
TI  - Bioavailability and analysis of vitamins in foods
SN  - 0412780909
AV  - TX541 B36 1998
PY  - 1998///
CY  - London, New York
PB  - Chapman & Hall
KW  - Food
KW  - Analysis
KW  - Vitamins
KW  - Bioavailability
KW  - Vitamins in human nutrition
N1  - Includes bibliographical references and index
ER  -