TY  - BOOK
AU  - Ghazala,Sue
TI  - Sous vide and cook--chill: processing for the food industry / 
SN  - 0751404330
AV  - TP374 S68 1998
PY  - 1998///
CY  - Gaithersburg, Maryland
PB  - An Aspen Publication, Aspen Publishers, Inc.
KW  - Food
KW  - Packaging
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -