Wheat :  ecology and physiology of yield determination / 
Emilio H. Satorre, Gustavo A. Slafer, editors. 
 - New York :  Food Products Press,  c1999. 
 - xx, 503 p. :  ill., maps ;  23 cm. 
<br/><br/>Includes bibligraphical references and index. 
<br/><br/><label>ISBN: </label>1560228741 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wheat--Yields.<br/>Wheat--Physiology<br/>Wheat--Ecophysiology<br/>Wheat--Breeding.
<br/><br/><label>LC Class. No.: </label>SB191.W5  / W49 1999