01723cab a2200325Ia 45 0 u159715 SIRSI 100406s2009 ua ss b 0 eng d EAL eng ara ART EJAR V87 NO4 25 Saleh, N.A.T Egyptian journal of agricultural research, 2009 v. 87 (4) [electronic resource]. Inhibition of aflatoxin production by bacillus subtilis [electronic resource]. تثبيط انتاج الأفلاتوكسين بأحد الفطريات العضوية. P.1199-1212 Includes reference. Aflatoxins are toxic metabolites mostly produced by two fungal species (Aspergillus flavus and Aspergillus parasiticus) in cereal grains, groundnuts, corn and rice. In the present investigation the HPL( technique was used for estimation of aflatoxins produced by each Aspergillus species either without or with co-cultivation of B. subtilis. The antitoxin production activity of Bacillus subtilis was detected when being co-cultivated with Aspergillus flavus and Aspergillus paras/ticus under different cultural conditions ( pH, temperatures, incubation periods and two types of media). Summary in Arabic. Aflatoxins. Aflatoxin Toxicology. Aflatoxins Physiological effect. Bacillus subtilis. Abdel-Aziz, M. S. Helmy, Nashwa M. Abdel-Ghany, Ibtesam A. Egyptian Journal of Agricultural Research. 2009.v.87 (4) 0111-2675 nnas u158585. http://nile.enal.sci.eg/EALE/2009/EJAR/8709/4/1199.pdf Full Text Article. 1 AR lcc 37198 37198