Saleh, N.A.T creator Abdel-Aziz, M. S. Helmy, Nashwa M. Abdel-Ghany, Ibtesam A. text bibliography ua 2009 continuing eng ara

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P.1199-1212 Aflatoxins are toxic metabolites mostly produced by two fungal species (Aspergillus flavus and Aspergillus parasiticus) in cereal grains, groundnuts, corn and rice. In the present investigation the HPL( technique was used for estimation of aflatoxins produced by each Aspergillus species either without or with co-cultivation of B. subtilis. The antitoxin production activity of Bacillus subtilis was detected when being co-cultivated with Aspergillus flavus and Aspergillus paras/ticus under different cultural conditions ( pH, temperatures, incubation periods and two types of media). Includes reference. Summary in Arabic. Aflatoxins Aflatoxin Toxicology Aflatoxins Physiological effect Bacillus subtilis 0111-2675 u158585. 2009.v.87 (4) http://nile.enal.sci.eg/EALE/2009/EJAR/8709/4/1199.pdf http://nile.enal.sci.eg/EALE/2009/EJAR/8709/4/1199.pdf EAL 100406 u159715