01756cab a2200337Ia 4500001000800000003000600008008004100014040000800055041001300063090002400076100001800100240008600118245008400204246009700288300001600385504002400401520059100425546002301016650001601039650002701055650003801082650002301120700002201143700002101165700002801186773009001214856007901304596000601383942001201389999001701401u159715SIRSI100406s2009    ua     ss b   0     eng d  aEAL  aengbara  aART EJAR V87 NO4 251 aSaleh, N.A.T 10aEgyptian journal of agricultural research, 2009 v. 87 (4)h[electronic resource].10aInhibition of aflatoxin production by bacillus subtilish[electronic resource].15aتثبيط انتاج الأفلاتوكسين بأحد الفطريات العضوية.  aP.1199-1212  aIncludes reference.  aAflatoxins are toxic metabolites mostly produced by two fungal species (Aspergillus flavus and Aspergillus parasiticus) in cereal grains, groundnuts, corn and rice. In the present investigation the HPL( technique was used for estimation of aflatoxins produced by each Aspergillus species either without or with co-cultivation of B. subtilis. The antitoxin production activity of Bacillus subtilis was detected when being co-cultivated with Aspergillus flavus and Aspergillus paras/ticus under different cultural conditions ( pH, temperatures, incubation periods and two types of media).  aSummary in Arabic. 0aAflatoxins. 0aAflatoxinxToxicology. 0aAflatoxinsxPhysiological effect. 0aBacillus subtilis.1 aAbdel-Aziz, M. S.1 aHelmy, Nashwa M.1 aAbdel-Ghany, Ibtesam A.0 tEgyptian Journal of Agricultural Research. g2009.v.87 (4)x0111-26757nnaswu158585.40uhttp://nile.enal.sci.eg/EALE/2009/EJAR/8709/4/1199.pdfzFull Text Article.  a1  cAR2lcc  c37198d37198