Youssef, N. S. <br/><br/>
Role of antioxidant treatments in improving Potato yield and quality  [electronic resource]. 
 دور المعاملات بمضادات الأكسدة فى تحسين جودة وإنتاجية البطاطس. 

 - p.144-158. 
<br/><br/>Includes reference. 
<br/><br/> The obtained results could be summarized as follows: a- Propylgallate at 1.0 mM improved the pigment contents yield (ton /fed.), plant height (cm), dry matter, specific gravity, and starch. b- Low levels of these antioxidants improved the production of potato seed tubers. c- Improvement in the reduction of the potato feathering % was rccorded by using SA at 1.0 mM. So, SA may playa role in the promotion of senescencc (aging, effects of old age) at the highest level. d- Acetylsalicylic acid (Aspirin) was effectivc in improving the colour value of potato tubers. 
<br/><br/><br/>Summary in arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Potatoes--Yields.<br/>Potatoes--Quality.<br/>Antioxidants.