TY  - SER
AU  - Zeinab,A.Shabib
AU  - Zabady,M.K,E
AU  - Mahmoud,A Bd- El Akher
AU  - Mahmoud,A.Bekheit
AU  - Nabih,Abd-El Hamid
AU  - Ferial,S.El- Hashimy
TI  - Effect of soymilk and fermented soymilk powders on osteoporosis in ovariectomized rats
KW  - Rats
KW  - Physiology
KW  - Feeding and feeds
KW  - Soymilk
KW  - Fermented soymilk
N1  - Includes reference
N2  - The present study aimed to evaluate the effect of fortified biscuits (manufactured using wheat flour, 72% extraction and fortified with 15% soymilk (SM) or fermented soymilk (FSM) powders) on osteoporosis status of ovariectomized rats. Serum calcium, phosphorus concentrations and alkaline phosphates activity, radiographic evaluation physical properties (length, breaking force and bone density) and bone mineral density were measured as indicators for the efficiency of the tested fortification processes
UR  - http://nile.enal.sci.eg/EALE/2007/VMJ/5507/2/585.pdf
ER  -