TY  - SER
AU  - Ramadan,Fatma A.M.
AU  - Sadek,Zeinab I.
AU  - Abd El-Ghany,I.H.I.
TI  - Evaluation of antimicrobial and antioxidant potential of tea and carob extracts in buffalo butter
KW  - Plant extracts
KW  - Green tea
KW  - Carob
KW  - Antioxidants
KW  - Butter
KW  - Storage
KW  - Butter trade
KW  - Buffaloes
KW  - Milk yield
N1  - Includes reference
N2  - The present study was carried out to evaluate the antimicrobial and antioxidant effects of black tea extract (BTE), green tea extract (GTE) and carob extract (CRE) in buffalo butter during storage at 4±1°C for 12 weeks and compare to synthetic phenolic compound butylated hydroxytoluene, (BHT). The antibacterial effect and minimal inhibitory concentration (MIC) of extract against Listeria monocytogenes were studied. The effectiveness of these extracts (0.025 - 0.05%) in butter made from pasteurized cream were evaluated by incubating (10⁵ cfu/g) of Listeria monocytogenes
UR  - http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/2/1049.pdf
ER  -