TY  - SER
AU  - El-Sayed,Samiha M.
TI  - Effect of storage temperature on the extent of balady bread staling
KW  - Bread
KW  - Storage
KW  - Composition
N1  - Includes references
N2  - The effect of storage temperature on freshness score, moisture content, alkaline water retention capacity (AWRC), the amount and composition of soluble starch as well as parting properties of balady bread were investigated. The data revealed that the temperature of storage has more important effect on the extent of bread freshness than its moisture content. The AWRC, the amount of soluble starch extracted and amylose decline sharply during the first 24hrs of storage, after which it leveled off
UR  - http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/4/A/2871.pdf
ER  -