TY  - SER
AU  - Sharoba,A.M.A.
AU  - EI-Desouky,A.I.
AU  - Mahmoud,M.H.M.
AU  - Youssef,KhM.
TI  - Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal
KW  - Cereals as food
KW  - Bread industry
KW  - Wheat products
KW  - Flour
KW  - Amaranth products
N1  - Includes reference
N2  - Amaranth plant grows rapidly, with a high tolerance to arid conditions and poor soils. So, a trial was made to use amaranth meal in producing popular Egyptian breads. The quality attributes of balady and shamy (Egyptian traditional breads)
UR  - http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/6/A/6413.pdf
ER  -