Elsanhoty, R. M. <br/><br/>
Detection of genetically modified foods:   comparison of (DNA) extraction methods from genetically modified maize and its derived products  [electronic resource]. 
 الكشف عن الأغذية المعدلة وراثيا:  مقارنة طرق استخلاص ال ( د ن أ ) للذرة الخام المعدلة وراثيا و مشتقاتها. 

 - p.4641-4654. 
<br/><br/>Includes reference. 
<br/><br/> This work was conducted to compare between six methods for the extraction of DNA from raw maize and its derived products. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Corn--Genetics<br/>Genetically modified foods<br/>Corn products.<br/>DNA.