Abou Ayana, I. A. A. <br/><br/>
Factors affecting the antibacterial activity of probiotic bacteria against certain pathogens  [electronic resource]. 
 العوامل المؤثرة على التأثير المضاد للبكتريا المحفزة حيويا على بعض البكتريا الممرضة. 

 - p.11089-11100. 
<br/><br/>Includes reference. 
<br/><br/> The objective of this study was to investigate the influence of the type of milk, NaCI concentration, pH of fermentation and concentration of sucrose on antibacterial activity against certain pathogenic bacteria. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Probiotics.<br/>Pathogenic bacteria--Control.<br/>Pathogenic bacteria--Research.<br/>Antibacterial agents.<br/>Milk--Microbiology.