TY  - SER
AU  - Abou Ayana,I.A.A.
AU  - Gamal EI Deen,A.A.
AU  - Mahmoud,S.F.
TI  - Factors affecting the antibacterial activity of probiotic bacteria against certain pathogens
KW  - Probiotics
KW  - Pathogenic bacteria
KW  - Control
KW  - Research
KW  - Antibacterial agents
KW  - Milk
KW  - Microbiology
N1  - Includes reference
N2  - The objective of this study was to investigate the influence of the type of milk, NaCI concentration, pH of fermentation and concentration of sucrose on antibacterial activity against certain pathogenic bacteria
UR  - http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/12/abstract/11089.pdf
UR  - http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/12/11089.pdf
ER  -