ElMasry, G. M. <br/><br/>
Color grading of strawberry using computer vision and backpropagation artificial neural network.  [electronic resource]. 
 التدريج اللونى لثمار الفراولة باستخدام الحاسب الالى والشبكة العصبية الصناعية. 

 - p.7063 -7077. 
<br/><br/>Includes references. 
<br/><br/> Colour is often used as an indication of quality, ripeness and freshness for agricultural products including strawberry fruits. A laboratory computer vision system was established for colour grading of strawberry (Fragaria x ananassa) based on its ripeness stage. Colour features extracted from an image contained the brightness values of each pixel in the image; therefore these featu'lls represent the appearance of the fruits and strongly reflect ripening stage and firmness of the fruits. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Color.<br/>Fruit--Quality.<br/>Strawberries.<br/>product grading.