TY  - SER
AU  - Shehata,A.M.
AU  - Kushad,M.M.
AU  - Skirvin,R.M.
TI  - Production of Peroxidase from the cell suspension cultures of horseradish (armoracia rusticana)
KW  - Horse-radish
KW  - Diseases and pests
KW  - Peroxidase
KW  - Callus
N1  - Includes reference
N2  - Horseradish roots are the most economically important part of the plant and are the source for the enzyme peroxidase. HRP is usually harvested from fresh field-grown HR roots. In vitro culture could provide an alternate method to obtain fresh HRP throughout the year. In this study, the yields of HRP from suspension cultures were compared to those of fresh roots
UR  - http://nile.enal.sci.eg/EALE/2010/AJARX/5510/1/abstract/67.pdf
UR  - http://nile.enal.sci.eg/EALE/2010/AJARX/5510/1/67.pdf
ER  -