Murad, H. A. <br/><br/>
Utilization of Xanthan gum in the manufacture of peanut yoghurt like - product  [electronic resource]. 
 الأستفادة من صمغ الزانثان فى تصنيع شبية اليوجهورت من الفول السودانى. 

 - p.8639-8648. 
<br/><br/>Includes reference. 
<br/><br/> Peanut milk was prepared and separately supplemented with different concentrations of xanthan gum, pectin, gelatin, carrageenan, skim and whole milk. 
<br/><br/><br/>Summary in arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Xanthan gum.<br/>Peanut products.<br/>Yogurt.