Abd El-Ghany, A.A. <br/><br/>
Effect of calcium, lime, wettable sulfer and copper oxichloride on fruit quality and resistance to fungus diseases on ruby seedless grapevines 
 تأثير الرش بالكالسيوم ، الجير ، الكبريت الميكرونى وأوكسى كلور النحاس على جودة ثمار الروبى اللآبذرى ومقاومته للأمراض الفطرية. 

 - p.3589-3595 
<br/><br/>Includes reference. 
<br/><br/> This trial was carried out during 2005 & 2006 on Ruby Seedless vines grown at EL-Khatatba region. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grapes--Diseases and pest resistance.<br/>Grapes--Ferilizers.<br/>Seedlings.<br/>Lime.<br/>Copper Oxychloride.<br/>Copper--Physiological effect.<br/>Calcium--Physiological effect.