01429cab a2200253Ia 4500001000800000003000600008008004100014040000800055041001100063100001600074240009700090245011400187246014900301300001700450504002400467520039200491546002300883650002900906650001800935700002800953700001600981773009900997856007901096u185126SIRSI100920s2009    ua     ss b   0     eng d  aEAL  aengara1 aEbaid, M.T.10aMansoura university journal of agricultural sciences, 2009 v. 34 (7)h[electronic resource].10aEffect of pre-cooling process on the cold storage and quality of some aromatic plantsh[electronic resource].15aتأثير عملية التبريد المبدئى على التخزين المبرد وجودة بعض النباتات العطرية.‪  ap.8559-8571.  aIncludes reference.  athe aim of this investigation was to study the effect of pre-cooling process on safe storage period, fresh weight loss, chlorophyll a and b, respiration rate and volatile oil percentage and its components for rosemary (rosmarinus officinalis l.) and marjoram (origanum majorana l.) herbs stored in refrigeration units at cooling temperatures of 0, 3 and 6 °c and 98 % relative humidity.  aSummary in Arabic. 0aAromatic plantsxStorage 0aCold storage.1 aAbd EI-Rahman ,Magda M.1 aAhmed ,A.A.0 tMansoura University Journal of Agricultural Sciences. g2009.v.34(7)x1110-03467nnaswu18219740uhttp://nile.enal.sci.eg/EALE/2009/MUJAS/3409/7/8559.pdfzFull Text Article