01504cab a2200289Ia 45 0 u185126 SIRSI 100920s2009 ua ss b 0 eng d EAL engara ART MUJAS V34 No7 82 Ebaid, M.T. Mansoura university journal of agricultural sciences, 2009 v. 34 (7) [electronic resource]. Effect of pre-cooling process on the cold storage and quality of some aromatic plants [electronic resource]. تأثير عملية التبريد المبدئى على التخزين المبرد وجودة بعض النباتات العطرية.‪ p.8559-8571. Includes reference. the aim of this investigation was to study the effect of pre-cooling process on safe storage period, fresh weight loss, chlorophyll a and b, respiration rate and volatile oil percentage and its components for rosemary (rosmarinus officinalis l.) and marjoram (origanum majorana l.) herbs stored in refrigeration units at cooling temperatures of 0, 3 and 6 °c and 98 % relative humidity. Summary in Arabic. Aromatic plants Storage Cold storage. Abd EI-Rahman ,Magda M. Ahmed ,A.A. Mansoura University Journal of Agricultural Sciences. 2009.v.34(7) 1110-0346 nnas u182197 http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/7/8559.pdf Full Text Article 1 AR lcc 40532 40532