Effect of pre-cooling process on the cold storage and quality of some aromatic plants
تأثير عملية التبريد المبدئى على التخزين المبرد وجودة بعض النباتات العطرية.
Mansoura university journal of agricultural sciences, 2009 v. 34 (7)
Ebaid, M.T.
creator
Abd EI-Rahman ,Magda M.
Ahmed ,A.A.
text
bibliography
ua
2009
continuing
eng
ara
p.8559-8571.
the aim of this investigation was to study the effect of pre-cooling process on safe storage period, fresh weight loss, chlorophyll a and b, respiration rate and volatile oil percentage and its components for rosemary (rosmarinus officinalis l.) and marjoram (origanum majorana l.) herbs stored in refrigeration units at cooling temperatures of 0, 3 and 6 °c and 98 % relative humidity.
Includes reference.
Summary in Arabic.
Aromatic plants
Storage
Cold storage
Mansoura University Journal of Agricultural Sciences
1110-0346
u182197
2009.v.34(7)
http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/7/8559.pdf
http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/7/8559.pdf
EAL
100920
u185126