TY  - SER
AU  - Awad,El-M.M.
AU  - EL-Sharkawy,Z.A.
AU  - Emam,M.S.
TI  - Comparative effects of some postharvest treatments on sprout suppression of stored potato tubers and susceptibility for processing
KW  - Potato chips
KW  - French fries
KW  - Potatoes
KW  - Harvesting
KW  - Storage
KW  - Naphthaleneacetic acid
KW  - Lavender oil
KW  - Postharvest treatment
KW  - Methyl jasmonate
KW  - Chlorpropham
N1  - Includes reference
N2  - This study was conducted at Postharvest and Handling of Vegetable Crop Laboratories during 2006 and 2007 to study effect of different treatments. i.e., 250, 500 ppm CIP C, 75,150 ppm ethephon, 100,200 ppm NAA., 1000,2000 ppm methyl jasmonate, 2000, 4000 ppm lavender oil, hot water dipping at 52°C f r 30 min and 57 0C for 20 min as well as untreated control on Potato tubers cv. Diamant during storage for 120 days at 8 -10°C and 85% relative humidity
UR  - http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/11/9313.pdf
ER  -