El-Ghandour, A. A. <br/><br/>
A study on the preparation and clarification of rennet from minced and sliced fresh vells  [electronic resource]. 
 دراسة علي تحضير و ترويق المنفحة السائلة باستخدام مفروم و شرائح الاباوات الطازج . 

 - P. 9939-9943. 
<br/><br/>Includes references. 
<br/><br/> Calf rennet extract was prepared from minced (A) and sliced (B) fresh veils. Yield of the rennin units in the crude extract was slightly higher in case of using the sliced vells… 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rennet.<br/>rennet substitutes.