TY  - SER
AU  - El-Ghandour,A.A.
AU  - Hattem,H.E.
AU  - Moussa,M.A.M.
TI  - A study on the preparation and clarification of rennet from minced and sliced fresh vells
KW  - Rennet
KW  - rennet substitutes
N1  - Includes references
N2  - Calf rennet extract was prepared from minced (A) and sliced (B) fresh veils. Yield of the rennin units in the crude extract was slightly higher in case of using the sliced vells…
UR  - http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/12/9939.pdf
ER  -