TY  - SER
AU  - EL-Kady,M.I.
AU  - Samra,N.R.
AU  - El-Eryan,E.E.
TI  - Studies on storage life of Le conte pear fruits
KW  - Pear
KW  - Storage
KW  - Marketing
KW  - Calcium chloride
KW  - Potassium permanganate
KW  - Quality
N1  - Includes references
N2  - This study was undertaken during the three successive seasons of 2003, 2004 and 2005 (the first season was a preliminary season to determine the best concentration of each material under study) on Le Cont pear fruits to evaluate the effect of using calcium chloride (CaCl2), carbendazime, potassium permanganate (KMno4), hot water and ethanol treatments on fruit quality at harvest time and their effect on storage ability under cold storage at O°C ±1 and through marketing for 3 days at room temperature after cold storage
UR  - http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/2/1355.pdf
ER  -