TY  - SER
AU  - Hammad,A.A.
AU  - Abo-Elnaga,M.M.
AU  - Abdalla,S.H.
TI  - Production of some bakery products as blends intended for sensitive persons to gluten
KW  - Baked products
KW  - Gluten
KW  - Celiac disease
KW  - Celiac disease in children
KW  - Rice flour
N1  - Includes references
N2  - Celiac disease (C. D.), the most common form of malabsorption in Europe, as the result of intestinal mucosal damage caused in susceptible subjects to the gluten content of some cereals such as wheat
UR  - http://nile.enal.sci.eg/EALE/2007/MJAR/3207/5/1303.pdf
ER  -