TY  - BOOK
AU  - Diab,Omaima Mahmoud Ahmed
TI  - Chemical constituents of beef,buffaloe and camel's meat
PY  - 1995///
KW  - Meat
KW  - Analysis
KW  - Buffalo meat
KW  - Beef cattle
KW  - Camel meat
N1  - Thesis (Ph.D.)--Cairo University,1995; Includes bibliographical references (leaves 100-125); Microfiche; Cairo,Egypt; ASUNET; 3 microfiches:negative
ER  -