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  <titleInfo>
    <title>Effect of calcium sources on yield, aulity and development of dry and soft rot diseases on some potato varieties</title>
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  <titleInfo type="alternative">
    <title>تأثير مصادر الكالسيوم على المحصول والجودة وتطوير مرضى العفن الجاف والطرى فى بعض أصناف البطاطس</title>
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    <title>Mansoura University journal of agricultural sciences, 2006 v. 31 (6)</title>
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  <name type="personal">
    <namePart>Youssef, N. S.</namePart>
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  <name type="personal">
    <namePart>Awad, EI. M. M.</namePart>
  </name>
  <name type="personal">
    <namePart>Gala, A. A.</namePart>
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    <dateIssued encoding="marc">2006</dateIssued>
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  <abstract>Horticultural and pathological experiments were carried out during the summer seasons of 2004 and 2005 at the Experimental Farm of Mallawy Agriculture Res0arch Station,</abstract>
  <note>Includes references.</note>
  <note>Summary in Arabic.</note>
  <subject authority="lcsh">
    <topic>Potatoes</topic>
    <topic>Diseases and pest resistance</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Potatoes</topic>
    <topic>Varieties</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Solanum</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Calcium</topic>
    <topic>Physiological effect</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fusarium solani--Spain</topic>
    <topic>Mediterranean Coast</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Rot (Disease)</topic>
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      <title>Mansoura Unviersity Journal of Agricultural Sciences</title>
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    <identifier type="issn">1110-0346</identifier>
    <identifier type="local">u182197</identifier>
    <part>
      <text>2006.v.31(6)</text>
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