TY  - SER
AU  - Shalaby,Basma
AU  - Elmahrouk,A.M.
TI  - Detection of enterotoxigenic clostridium perfringens type a in camel meat
KW  - Camels
KW  - Enterotoxins
KW  - Clostridium perfringens
N1  - Includes references
N2  - Clostridium perfringens enterotoxin (CPE) is an important sporulation associated virulence factor in several illnesses of humans and domestic animals. In the present invistigation 169 camel meat  samples were collected from small butcher's shop where C. perfringens type A was identified with an incidence of 33.7% only 5.9% had detectable enterotoxin
UR  - http://nile.enal.sci.eg/EALE/2006/VMJ/5406/1/179.pdf
ER  -